A.Vogel© Molkosan© Berry
A.Vogel© Molkosan© Berry| Whey made from fresh Swiss alpine milk with Pomegranate and Aronia
FERMENTED whey concentrate natural source of lactic acid (L+)
Molkosan© BERRY is made from Swiss milk.
Fats and milk proteins are removed by centrifugation
and ultra filtration. The resulting whey is then
lactofermented with an exclusive strain of lactic acid
bacteria and pasteurized. This natural fermentation
process results in our (L+) lactic acid rich Molkosan©,
which has been recognized for decades for its traditional
uses as a health food.
Molkosan© BERRY is a source of calcium. Calcium
is a factor in the formation and maintenance of
bones and teeth.