A.Vogel© Molkosan©

A.Vogel© Molkosan© | Whey made from fresh, organic Swiss alpine milk
FERMENTED whey concentrate natural source of lactic acid (L+)

Molkosan© Original is made from organic* Swiss
milk. Fats and milk proteins are removed by
centrifugation and ultrafiltration. The resulting whey
is then lacto-fermented with an exclusive strain of
lactic acid bacteria and pasteurized. This natural fermentation
process results in our (L+) lactic acid rich
Molkosan© Original, which has been recognized for
decades for its traditional uses as a health food.