Gold Top Organics' Brown Flax Seeds are:
made from the highest quality organic seeds grown in Western Canada.
free of genetically modified organism (GMO).
of the total fat content, more than 54% is alpha- linolenic acids; an industry leader.
gluten and trans fat free.
manufactured in a peanut free and kosher approved facility.
 
How to use this product:
sprinkle seeds over salads, baked goods, cereals, and favourite meals.
add in yogurts, smoothies, and shakes.
 
Why use this product?
Flax has a generous amount of soluble and insoluble fibres and omega-3 fatty acids.
The whole flax seeds can add texture to baked goods.
 
Background Info:
Flax seed, also known as linseed, is noted to have high nutritional value. In particular, flax seeds contain a high content of alpha-linolenic fatty acids (an essential omega-3 fatty acid) and fibre. In fact, more than 70% of fat in flax is of the healthful polyunsaturated type. A unique feature of flax is the high ratio of alpha-linolenic acid (an omega-3 fatty acid) to linoleic acid (an omega-6 fatty acids).
 
Flax seeds contain generous quantities of both soluble and insoluble fibres.