Complete balanced essential omegas from one extraordinary plant
A  balanced ‘multi-omega’
Good source of GLA (gamma linolenic acid)
Omega-3 benefits without depleting marine fisheries and ecosystems
 
Ahiflower®
 
Gluten Free
 
Non-GMO
 
Vegan
 
Ahiflower® is a proprietary form of refined Buglossoides arvensis seed oil which is the most complete balanced omega- 3 and -6 fatty acid source from a single non-GMO plant. Ahiflower® oil has the highest naturally occurring levels of stearidonic acid (SDA) at ~20% and is the richest omega-3 & 6 oil (>85%), including good levels of anti-inflammatory GLA.
Ahiflower oil has been proven through human clinical research to metabolize to EPA in circulating cells up to 4 times more efficiently than flaxseed oil.
LABEL INFORMATION
NPN
80124305
 
Dose
Adults (18 years and over) – Take three softgels with food; one time per day or as directed by health care practitioner.
 
Caution
Do not use if you are pregnant or breastfeeding.
 
Allergens
Corn
 
 
Ahiflower® (Buglossoides arvensis) seed oil (alpha-linolenic acid ≥42%, stearidonic acid ≥17%)
750 mg
 
Ahiflower® is a licensed trademark of Technology Crops LLC.
 
Non-medicinal Ingredients* Mixed tocopherols, rosemary extract, ascorbyl palmitate, lecithin (sunflower), sunflower oil.
 
Vegan softgel: Purified water, carrageenan, modified food starch (corn), glycerin.
*NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information.